Tech Notes 2017 Coombsville

Our first harvest utilizing fruit from the acclaimed Coombsville AVA

Harvested 10-13-17
Fruit sourced from The Immaculate Vineyard

Brix 24.2, pH - 3.56, TA .70 at bottling
92% Cabernet Sauvignon/ Co-fermented with 8% Cabernet Franc

100% French Oak, 80% new
Cooperage:
Seguin Moreau ~ Medium+ Toast
Trust ~ Medium+ Toast

Clones:
Cabernet Sauvignon clones: 337, 341 & 4
Cabernet Franc clone: 312

Only 200 Cases produced