Tech Notes 2018 Coombsville

Our second harvest using fruit from the acclaimed Coombsville AVA

Harvested 10-25-18

Fruit sourced from Immaculate Vineyards

Brix 24.2, pH - 3.53, TA 7.0 at bottling

ALC 13.8%

79% Cabernet Sauvignon/21% Cabernet Franc

100% French Oak, 77% new

Cooperage: Seguin Moreau ~ Medium+ Toast

Trust ~ Medium+ Toast

Clones: Cabernet Sauvignon clones: 337, 341 & 4

Cab Franc clone: 312

Only 131 Cases produced