





The 2018 is our second vintage out of this marvelous Coombsville AVA vineyard, and we were gifted with an almost perfect growth and ripening season for this one.
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““A very long ‘front-to-back’ palate experience with a full frontal nose of fruit, fruit, fruit! Blue, Black and Red fruit are noticeably present along with long, silky tannins for a very balanced structure. Earth, pencil shavings, and tar are ever-present in its breadth, as this wine is not only long on its linger, but boldly splashes over the sides of the tongue and fills in all the blanks””
Our second harvest using fruit from the acclaimed Coombsville AVA
Harvested 10-25-18
Fruit sourced from Immaculate Vineyards
Brix 24.2, pH - 3.53, TA 7.0 at bottling
ALC 13.8%
79% Cabernet Sauvignon/ Co-fermented with 21% Cabernet Franc
100% French Oak, 77% new
Cooperage: Seguin Moreau ~ Medium+ Toast
Trust ~ Medium+ Toast
Clones: Cabernet Sauvignon clones: 337, 341 & 4
Cab Franc clone: 312
Only 131 Cases produced
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