Mountain fruit grown at a 1600' elevation on the slopes of Mt. Veeder.
Fruit sourced from Bruadair Vineyard
Brix 24.7, pH - 3.70, TA .65 at bottling
92% Cabernet Sauvignon/ Co-fermented with 8% Malbec
100% French Oak, 80% new
Seguin Moreau ~ Medium+ Toast
Trust ~ Medium+ Toast
Only 200 Cases produced