Harvest Tech Notes

Mountain fruit grown at a 1600' elevation on the slopes of Mt. Veeder.

Harvested 9-26-16
Fruit sourced from Bruadair Vineyard

Brix 24.7, pH - 3.70, TA .65 at bottling
92% Cabernet Sauvignon/ Co-fermented with 8% Malbec

100% French Oak, 80% new
Cooperage:
Seguin Moreau ~ Medium+ Toast
Trust ~ Medium+ Toast

Only 200 Cases produced