Tech Notes 2017 Coombsville

Our first harvest utilizing fruit from the acclaimed Coombsville AVA

Harvested 10-13-17

Fruit sourced from Immaculate Vineyards

Brix 24.2, pH - 3.56, TA .70 at bottling

ALC 14.00%

92% Cabernet Sauvignon/ Co-fermented with 8% Cabernet Franc

100% French Oak, 80% new

Cooperage: Seguin Moreau ~ Medium+ Toast

Trust ~ Medium+ Toast

Clones: Cabernet Sauvignon clones: 337, 341 & 4

Cab Franc clone: 312

Only 200 Cases produced