Mountain fruit grown at a 1600' elevation on the slopes of Mt. Veeder.
Fruit sourced from Bruadair Vineyard
Brix 24.8, pH - 3.80, TA 6.3 at bottling
84% Cabernet Sauvignon/16% Malbec
100% French Oak, 70% new
Seguin Moreau ~ Medium+ Toast
Trust ~ Medium+ Toast
Only 200 Cases produced