Tech Notes 2019 Coombsville
Harvest number three utilizing fruit from the acclaimed Coombsville AVA
Harvested 10/12/2019
Fruit sourced from Immaculate Vineyards
Brix 23.5, pH 3.53, TA 6.50, RS .30
ALC 13.8%
83% Cabernet Sauvignon/17% Cabernet Franc
100% French Oak, 60% new
Cooperage: Seguin Moreau ~ Medium+ Toast
Only 140 Cases produced