Tech Notes 2019 Coombsville

Harvest number three utilizing fruit from the acclaimed Coombsville AVA

Harvested 10/12/2019

Fruit sourced from Immaculate Vineyards

Brix 23.5, pH 3.53, TA 6.50, RS .30

ALC 13.8%

83% Cabernet Sauvignon/17% Cabernet Franc

100% French Oak, 60% new

Cooperage: Seguin Moreau ~ Medium+ Toast

Only 140 Cases produced