Tech Notes 2019 Veeder

Mountain fruit grown at a 1600' elevation on the slopes of Mt. Veeder.

Harvested 10/17/2019

Fruit sourced from Bruadair Vineyard

Brix 25.1, pH - 3.70, TA 6.50, RS .60 ALC 14.8%

86% Cabernet Sauvignon/14% Malbec

100% French Oak, 70% new

Cooperage: Seguin Moreau ~ Medium+ Toast

338 Cases produced