Tech Notes 2022 Coombsville

Harvest number five utilizing fruit from the acclaimed Coombsville AVA

Harvested 9/29/22

Fruit sourced from Immaculate Vineyards

Brix 25.8, pH 3.61, TA 6.5

ALC 14.9%

89% Cabernet Sauvignon/ 11% Cabernet Franc

100% French Oak, 70% new

Cooperage: Seguin Moreau ~ Medium+ Toast

Only 80 Cases produced