Tech Notes 2022 Veeder

Mountain fruit grown at a 1600' elevation on the slopes of Mt. Veeder.

Harvested 9/9/2022

Fruit sourced from Bruadair Vineyard

Brix 27.2, pH 3.59, TA 6.5

ALC 14.9%

96% Cabernet Sauvignon/ 4% Malbec

100% French Oak, 70% new

Cooperage: Seguin Moreau ~ Medium+ Toast

147 Cases produced