Tech Notes 2023 Grüner Veltliner

Our third White offering, this is our second Grüner Veltliner, from fruit sourced out of Marfarm Vineyard, in California’s Edna Valley.

Harvested 9/22/2023

pH 3.15 TA 6.5 ALC 11.0%

Picked at 18.1 Brix, and Pressed Whole Cluster. Fermented in Stainless Steel to Alcohol Dryness, then transferred into 500L Neutral Oak Puncheons. Aged for 6 Months on the sweet Lees (Sur Lie), and stirred once per week (Bâtonnage) to create mouthfeel.

ZERO Malolactic fermentation.

Only 91 Cases Produced