Tech Notes 2023 Spring Mountain

Our first wine from the famed Spring Mountain District

Harvested 10/30/23

Fruit sourced from Spring Mountain Vineyards

Clone 4

Brix 24.3, pH 3.68, TA 6.5

ALC 14.1%

100% Cabernet Sauvignon 100% French Oak, 70% new

Cooperage: Seguin Moreau ~ Medium+ Toast

147 Cases produced