Tech Notes 2023 Veeder

Harvested 10/18/23

Fruit sourced from Bruadair Vineyard

Mt. Veeder - Clone 337

Brix 24.8, pH 3.74, TA 6.3

ALC 14.8%

92% Cabernet Sauvignon / 8% Malbec Co-Fermented

100% French Oak, 80% new

Cooperage: Seguin Moreau ~ Medium+ Toast

147 Cases produced